Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oregano veg stew with pork belly slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oregano veg stew with Pork belly slices is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oregano veg stew with Pork belly slices is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oregano veg stew with Pork belly slices:
- Make ready Half a whole Swede
- Prepare 4 big carrots
- Make ready 1 large onion
- Make ready 3 tbsp. Dried Oregano
- Prepare 600 g Maris Piper Potatoes
- Make ready 1 ,or 2 Stock Cubes
- Get Half a tbsp. of Crystallized Sea Salt
- Make ready 500 g Pork Belly Slices
- Get Vegetable Oil
Steps to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
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