Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagne with “lockdown” veg #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagne with “Lockdown” Veg #mycookbook is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lasagne with “Lockdown” Veg #mycookbook is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:

1. Prepare 500 g good quality beef mince
2. Make ready 1 pack fresh egg Lasagne sheets
3. Take 1 box Pasatta
4. Get 3 tins chopped tomatoes
5. Prepare 3 red or brown onions
6. Take 2/3 Bay leaf
7. Take to taste Chopped fresh or dried Rosemary
8. Prepare to taste Chopped fresh or dried Oregano
9. Take 1 good quality Beef cube
10. Prepare 3 tbsp Tomato paste
11. Get to taste Garlic, crushed
12. Prepare Rapeseed Oil
13. Prepare Salt and Pepper
14. Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
15. Prepare 50 g Butter
16. Prepare 50 g Plain Flour
17. Take 500 ml Milk
18. Prepare Nutmeg
19. Prepare Grated Cheddar and Parmesan, or any cheese combo you like

Steps to make Lasagne with “Lockdown” Veg #mycookbook:

1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

So that’s going to wrap this up with this special food lasagne with “lockdown” veg #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!