Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker lamb & root veg stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Lamb & Root Veg Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Make ready 450 g lamb shoulder steaks
2. Make ready Corn flour
3. Make ready 4 large carrots
4. Prepare 8 new potatoes, halved
5. Make ready 1 large onion, cut into large chunks
6. Prepare 3 rosemary stalks
7. Get 2 fresh mint sprigs
8. Get 500 mls lamb or veg stock
9. Get Salt and pepper

Steps to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

So that’s going to wrap this up for this special food slow cooker lamb & root veg stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!