Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey lemon roasted mediterranean veg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smokey Lemon Roasted Mediterranean Veg is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smokey Lemon Roasted Mediterranean Veg is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smokey lemon roasted mediterranean veg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Lemon Roasted Mediterranean Veg:
- Get 1 lemon, quartered
- Prepare Half a yellow bell pepper
- Make ready 1 corn cob
- Take 2 cloves garlic, sliced
- Get Smoked paprika
- Make ready Salt and pepper
- Get Olive oil
- Make ready Handful spinach
Instructions to make Smokey Lemon Roasted Mediterranean Veg:
- Use a sharp knife to cut the corn from the cob. Then lay all the veg out on a foil lined tray, make sure the edges of the foil are turned up to catch the roasting oil and veg juices.
- Drizzle with olive oil and sprinkle with paprika, salt and pepper.
- Roast for 25-30 mins. Just before serving, sauté your spinach in a small pan for a few minutes, just enough to wilt it.
- Spoon the veg onto a plate and spoon all the oils and juices from inside the foil over top. Squeeze the roasted lemon over the top.
- I served mine with salmon and honestly it goes perfectly.
So that’s going to wrap it up with this exceptional food smokey lemon roasted mediterranean veg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
