Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tay veg curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tay Veg curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tay Veg curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tay veg curry using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tay Veg curry:
- Prepare 5 medium Brown onions
- Make ready 75 g spinach
- Prepare 300 g quorn cubes
- Get 1 Butternut squash
- Take 100 g Green beans
- Get 50 g gargen peas
- Prepare 3 potatoes
- Get 4 teaspoons turmeric powder
- Take 4 teaspoons garamasala powder
- Get 3 cardamon seed pods
- Prepare 2 veg stock cubes
- Get 1 pint boiling water
- Prepare 1 tin coconut milk
- Prepare 3 garlic cloves
Instructions to make Tay Veg curry:
- Mix stock cubes with boiling water and pour into large wok or saucepan.
- Peel and chop potatoes and Butternut and place in boiling stock
- Simmer whilst preparing other ingredients
- Peel and chop 5 onions
- Fry onions til soft and put into stock with potatoes and squash
- Chop garlic and fry with quorn pieces
- Put quorn and garlic in pan with squash etc
- Put other veg into pan with squash etc and simmer whilst preparing spices
- Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
- Add spice mix to pan with other ingredients
- Simmer until all veg is cooked
- Stir well and serve with rice and nann bread.
So that is going to wrap this up with this special food tay veg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
