Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Make ready 🌻For Meatball:
2. Make ready 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Make ready to taste Salt
4. Take to taste Red chilli powder
5. Make ready 1 tsp Red chilli flakes
6. Get 1/2 tsp Garam masala
7. Make ready 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Make ready 2 tsp Ginger& garlic paste
9. Take 1/2 tsp Green chilli paste
10. Make ready 1 Onion
11. Take 1 Egg
12. Make ready 1/2 cup Fresh bread crumbs
13. Prepare 🌻For veg
14. Take capsicums / bell pepper multicoloured cut into chunks
15. Make ready Onion cut into chunks
16. Make ready Tomatoes cut into chunks
17. Take Lemon
18. Prepare Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

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