Recipe of Any-night-of-the-week New york style Cheesecake with berry reduction

New york style Cheesecake with berry reduction
New york style Cheesecake with berry reduction

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, new york style cheesecake with berry reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New york style Cheesecake with berry reduction is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. New york style Cheesecake with berry reduction is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make New york style Cheesecake with berry reduction:
  1. Take 3 (8 ounce) cream cheese packages
  2. Make ready 3 eggs
  3. Make ready 2 egg yolks
  4. Take 1 1/2 cups natural yogurt
  5. Get 1 1/4 cups sugar
  6. Make ready 1 tbs Vanilla extract
  7. Take 3 tbs all purpose flour
  8. Take 1 1/2 cups heavy cream
  9. Take For the base:
  10. Prepare 2 packages graham crackers
  11. Make ready 50 grams Butter
  12. Take 1 tbs Vodka
  13. Take 1 pinch salt
  14. Take 2 teaspoons sugar
  15. Get For the reduction:
  16. Get 1 1/2 cup Blueberries
  17. Make ready 1 1/2 cup Strawberries
  18. Make ready 1 cup sugar
  19. Prepare 1 cup cherries
Instructions to make New york style Cheesecake with berry reduction:
  1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
  2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
  3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
  4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
  5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
  6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

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