Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas & the new year "ukishima" (wagashi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas & The New Year "Ukishima" (Wagashi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Christmas & The New Year "Ukishima" (Wagashi) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):

1. Make ready 140 g “Tsubu-an” Smashed sweet red beans
2. Take 4 Tbsp (36 g) "Joshin-ko" Rice flour
3. Make ready 2 Tbsp Sugar
4. Get 2 tsp water
5. Get 10 g Dried Cranberry (cut them smaller)
6. Get 2 eggs

Instructions to make Christmas & The New Year "Ukishima" (Wagashi):

1. Ingredients
2. Prepare the mold. Cover inside of the mold with a parchment sheet.
3. Mix the smashed beans & the yolks well in a boul.
4. Keep 2tsp of the rice flour aside.
5. And add the rest into the bowl and mix them well.
6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
7. Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

So that is going to wrap this up with this exceptional food christmas & the new year "ukishima" (wagashi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!