Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lamb & root veg stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Make ready 450 g lamb shoulder steaks
2. Prepare Corn flour
3. Get 4 large carrots
4. Take 8 new potatoes, halved
5. Make ready 1 large onion, cut into large chunks
6. Prepare 3 rosemary stalks
7. Prepare 2 fresh mint sprigs
8. Take 500 mls lamb or veg stock
9. Take Salt and pepper

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

So that is going to wrap it up for this exceptional food slow cooker lamb & root veg stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!