Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable fritatta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Fritatta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Fritatta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable fritatta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fritatta:

1. Take 1 red pepper, deseeded & sliced
2. Make ready 1 red onion, peeled & sliced
3. Get 1 garlic clove, crushed
4. Get 300 g new potatoes, sliced
5. Make ready 1 small courgette, diced
6. Take 6 eggs
7. Get 1 small bunch of chives, finely chopped
8. Prepare 1 handful grated cheese

Instructions to make Vegetable Fritatta:

1. Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
2. Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
3. Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
4. Mean while beat the eggs, season well and add the chives.
5. Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
6. Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
7. Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.

So that’s going to wrap this up with this exceptional food vegetable fritatta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!