Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something that I’ve loved my whole life. They are nice and they look fantastic.

Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Bring to the boil, cover and. I'm not a huge fan of new potatoes so lathering them in butter and parsley was a genius idea.

To begin with this recipe, we must first prepare a few components. You can have my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Make ready 1 1/2 kg New Potatoes, peeled
2. Take 3 cloves Garlic crushed, if small cloves 4
3. Make ready 50 grams Butter
4. Take 1/2 kg Pea Pods
5. Take 1/2 tsp Dried Parsley

Season with a large pinch of salt and bring to a boil over high heat. Drain potatoes thoroughly and transfer to a large bowl. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Place potatoes in a steamer basket in a pan with water.

Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
3. Crush garlic and mix in with the butter
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
5. Add the parsley to the garlic butter.
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the Added lots of fresh garlic. Will use more leeks next time. I highly recommend this recipe for a tasty side.

So that is going to wrap this up with this special food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!