Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker lamb is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker lamb is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker lamb using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb:

1. Make ready 1 medium red onion
2. Prepare 1 leek
3. Get 2 medium carrots
4. Prepare 50 g button mushrooms
5. Make ready 6 new potatoes (or 3 regular potatoes)
6. Make ready 1 rolled breast of lamb
7. Prepare 6 sprigs fresh thyme
8. Prepare 400 ml lamb stock
9. Prepare 1 tbsp vegetable oil

Instructions to make Slow cooker lamb:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
4. Cook for about 5 hours so the meat becomes meltingly tender.

So that’s going to wrap this up with this exceptional food slow cooker lamb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!