How to Prepare Award-winning Carbonara Penne

Carbonara Penne
Carbonara Penne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carbonara penne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carbonara Penne is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carbonara Penne is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carbonara Penne:
  1. Make ready 500 g pasta (choice)
  2. Take Extra virgin olive oil
  3. Make ready Salt
  4. Get Pepper
  5. Prepare Carbonara
  6. Make ready Extra virgin olive oil
  7. Prepare 250 g pancetta
  8. Take 500 g Mushrooms (choice)
  9. Take Sprig thyme
  10. Prepare Sprig origanum
  11. Prepare 3 garlic cloves
  12. Prepare 1 tsp honey
  13. Prepare 500 ml double cream
  14. Get 4 egg yolks
  15. Take Parmigiano Reggiano grated
  16. Take Garnish
  17. Take Garlic bread
  18. Get Fresh flat leaf parsley
  19. Make ready Fresh basil
  20. Prepare Cracked black pepper
  21. Take Truffle shavings
Instructions to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap this up for this special food carbonara penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!