Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, new england corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New England Corn Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. New England Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make New England Corn Chowder:

1. Get 1/2 pound bacon, chopped
2. Prepare 1 medium onion, small dice
3. Prepare 4 medium potatoes, diced
4. Get 2 cups water
5. Get 24 Saltine crackers
6. Take 2 cups milk (I use cashew)
7. Make ready 2 cups frozen corn, thawed
8. Take to taste turmeric, S&P

Steps to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

So that’s going to wrap it up for this special food new england corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!