Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's new orleans style prawns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's new Orleans style prawns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's new Orleans style prawns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's new Orleans style prawns:

1. Get 1 large sweet onion, chopped
2. Take 8 lg crimini mushrooms, halved then sliced
3. Get 1 stick unsalted butter
4. Make ready 2 tbs minced garlic
5. Prepare 1 1/2 cups dry white wine
6. Get 1 pint heavy cream
7. Take 1 qt half and half
8. Take 1 tsp black pepper
9. Get 1 tbs pickling spice
10. Get 3 tbs Tony Chachere's creole seasoning
11. Get 2 tbs paprika
12. Prepare 3 lbs large prawns, peeled tails on
13. Take 1 loaf sourdough garlic bread

Steps to make Brad's new Orleans style prawns:

1. Melt butter in a wok or dutch oven
2. Add onion and mushroom. Sauté over medium low heat until carmelized.
3. Meanwhile heat bread in the oven at 350.
4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
6. Add prawns cook until they are just done. 3-4 minutes.
7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

So that’s going to wrap this up for this special food brad's new orleans style prawns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!