Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's german sweet caramelised potatoes and kale. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's German Sweet Caramelised Potatoes and Kale is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sig's German Sweet Caramelised Potatoes and Kale is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's german sweet caramelised potatoes and kale using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Sweet Caramelised Potatoes and Kale:

1. Prepare kale
2. Make ready 2 kg fresh kale
3. Take 1 large onion, chopped
4. Take 75 ml cooking oil, or you can use 100 gr of dripping
5. Make ready 5 tbsp breakfast oats
6. Take 1 pinch salt
7. Make ready 3/4 liter of vegetable stock
8. Make ready potatoes
9. Take 1 tbsp icing sugar
10. Prepare 800 grams baby new potatoes
11. Make ready 2 tbsp vegetable oil
12. Prepare 1 pinch each black pepper freshly cracked, salt and nutmeg
13. Get 1 tbsp sugar

Instructions to make Sig's German Sweet Caramelised Potatoes and Kale:

1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely
2. Chop the onions , sauté in the dripping or oil until soft
3. Add the kale, the breakfast oats, salt and stock
4. Cover with lid and simmer for about 1 hour
5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly.
7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
8. Season with salt pepper,sugar and nutmeg

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