Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted lamb shanks.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Lamb Shanks. is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Lamb Shanks. is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lamb Shanks.:

1. Get Marinade
2. Make ready 4 twigs rosemary
3. Get 3 chillies, chopped
4. Prepare 4 clove garlic, sliced
5. Prepare 2 tsp smoked paprika
6. Prepare 5 tsp dried origanum
7. Make ready 4 tsp salt
8. Get 2 tsp ground black pepper
9. Prepare 1 stick cinnamon
10. Get 2 tbsp olive oil
11. Get Veg
12. Make ready 500 grams new potatoes, skin on
13. Take 250 grams white button mushrooms
14. Make ready 4 large carrots, sliced thick
15. Take 2 large onions, sliced thick
16. Take 2 medium green bell peppers
17. Get 6 medium lamb shanks
18. Get 2 tbsp olive oil
19. Get 350 ml red wine
20. Take 400 ml chicken stock
21. Prepare 3 bay leaves
22. Prepare 2 tbsp butter
23. Make ready 1 tsp all-purpose flour

Steps to make Roasted Lamb Shanks.:

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
2. Preheat oven to 160°C.
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
5. Add the red wine and bring to the boil, then simmer for 10 minutes.
6. Now add the stock and the bayleaves and bring to the boil.
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
8. Serve with rice or couscous.

So that’s going to wrap it up for this exceptional food roasted lamb shanks. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!