Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed potatoes with dill butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Potatoes with Dill Butter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Potatoes with Dill Butter is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Potatoes with Dill Butter:

1. Make ready 400 g small to medium potatoes or new potatoes
2. Take 1 Tbsp unsalted butter
3. Get 1 handful fresh dill
4. Take 1/2 tsp sea salt, more to taste
5. Make ready to taste pepper

Instructions to make Steamed Potatoes with Dill Butter:

1. Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
2. Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
3. Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
4. Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
5. Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!

So that is going to wrap this up with this special food steamed potatoes with dill butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!