Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken stew with crusty bread rolls ☺. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Stew with Crusty Bread Rolls ☺ is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Chicken Stew with Crusty Bread Rolls ☺ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Make ready 3 chicken breasts
2. Take 1 Onion or 4 Shallots
3. Take 4 Carrots Chopped
4. Get 1 packages Frozen mixed Veg
5. Make ready 2 clove Garlic
6. Take 400 grams new potatoes
7. Take 1 can Chopped Tomatoes
8. Prepare 2 chicken Stock cubes or boulions
9. Make ready to taste Salt & Pepper
10. Take 1 tbsp Balsamic Vinegar
11. Make ready 1 tbsp Worcestershire Sauce (optional)
12. Get 2 liter Water
13. Take 1 handful Broad beans

Steps to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

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