Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale and chorizo soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale and chorizo soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kale and chorizo soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale and chorizo soup:

1. Get 1 onion, chopped
2. Make ready 2 tbsp olive oil, extra virgin
3. Make ready 2 clove garlic
4. Make ready 50 grams cubed chorizo
5. Make ready 5 new potatoes cubed
6. Prepare 700 ml chicken stock
7. Get 150 grams kale finely shredded
8. Prepare Salt and pepper to season if wanted

Steps to make Kale and chorizo soup:

1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
3. Add the cubed potatoes and cook for further 3 minutes
4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
5. Mash a bit the potatoes
6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
7. Stir and serve

So that’s going to wrap it up with this special food kale and chorizo soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!