Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex's steak & potatoes 🐂🍲. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex's Steak & Potatoes 🐂🍲 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tex's Steak & Potatoes 🐂🍲 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Steak & Potatoes 🐂🍲:

1. Prepare 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
2. Prepare 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
3. Make ready 1 portion mixed crispy salad with Ranch dressing
4. Prepare 6-8 cherry or baby tomatoes
5. Make ready 2-3 tablespoons groundnut, vegetable, or rapeseed oil
6. Take to taste extra sea salt and ground black pepper to season
7. Take 🔽potato paste🔽
8. Take as needed olive oil
9. Make ready 1 teaspoon black pepper
10. Prepare 1/2 teaspoon onion powder
11. Prepare 1/2 teaspoon garlic granules
12. Get 1/8 teaspoon sea salt

Steps to make Tex's Steak & Potatoes 🐂🍲:

1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
3. Prep the salad while the potatoes are cooking
4. Dress and refrigerate…
5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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