Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, szechuan peppered chicken casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Szechuan Peppered Chicken Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Szechuan Peppered Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have szechuan peppered chicken casserole using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Peppered Chicken Casserole:
- Make ready 3 Small Chicken Breasts
- Take 2 Medium Carrots chopped Chunky
- Take 1/2 White Onion
- Get 1/2 Cup White Wine
- Make ready 1/2 Cup frozen peas
- Take 1 Tsp Black Cracked Pepper
- Take 1/2 Tsp Szechuan Peppercorns
- Make ready 2 Chicken stock Cubes
- Make ready 1 lt of boiling Water mix stock cubes into this
- Get 1/4 tsp Salt
- Prepare 360 g Of New Potatoes small
Steps to make Szechuan Peppered Chicken Casserole:
- Ingredients
- Chop Chicken into Chunky squares, chop Carrots, onions
- Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
- Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
- Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
- When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights
So that’s going to wrap this up with this exceptional food szechuan peppered chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
