Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sw beef and potato massaman curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sw beef and potato massaman curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sw beef and potato massaman curry:

1. Take 1 kg lean stewing beef cubed
2. Prepare 1 onion fine sliced
3. Make ready 6 kaffir lime leaves
4. Take 1 tbs massa man curry paste
5. Get 1 tbs tarrimand paste
6. Take 100 ml light coconut milk
7. Prepare I tsp fish sauce
8. Make ready 1 piece cinnamon
9. Get 1/2 kilo of new potatoes
10. Make ready 1 small bag of baby spinach
11. Prepare 1 stock pot
12. Get 1 1/2 pint water

Steps to make Sw beef and potato massaman curry:

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
2. Add stewing beef and brown
3. Add onions and soften
4. Add tarrimand paste and kaffir lime leaves and fish sauce
5. Add stock pot and water and coconut milk and stir
6. Add potatoes and spinach and cinnamon stick
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
8. Serve with rice
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

So that is going to wrap it up with this exceptional food sw beef and potato massaman curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!