Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pea, feta and kale frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pea, feta and kale frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pea, feta and kale frittata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pea, feta and kale frittata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea, feta and kale frittata:

1. Take 3 medium size new potatoes, scrubbed but not peeled
2. Get 1 handful frozen peas
3. Take 1 red pepper
4. Prepare 4 shallots or large spring onions or 1 onion
5. Make ready 2 handfuls kale
6. Prepare 6 eggs plus 1 extra egg yolk (optional)
7. Make ready 50 ml double cream
8. Prepare 3 tbsp cream cheese
9. Get 1 tsp wholegrain mustard
10. Make ready a few sprigs of fresh thyme
11. Prepare 100 g feta cheese (more if you wish)
12. Make ready 2 handfuls grated Parmesan
13. Take salt and black pepper

Instructions to make Pea, feta and kale frittata:

1. Boil the potatoes in salted water until tender. Add the peas for the last few minutes.
2. Meanwhile, fry the red pepper and shallots until soft, then add in the shredded kale and cook until wilted.
3. In a large bowl whisk together the eggs, cream, cream cheese and wholegrain mustard. Add the leaves from the thyme sprigs and plenty of salt and pepper. Stir through about half the feta, crumbled into chunks.
4. Fish out the potatoes from the peas. Drain the peas and tip into the egg and cheese mixture. Add the peppers and kale mixture too, with salt and pepper if needed. Put the oven or grill on.
5. Slice the potatoes and fry in olive oil in the same pan you used for the peppers, until crispy and golden. Add into the egg mixture. Put an ovenproof frying pan on the heat and add some oil. When hot, pour in the frittata mixture.
6. Shake the pan so the mixture settles evenly but don't stir or interfere with it in any way. Add the rest of the feta in lumps and push into the egg mixture, then sprinkle over the grated Parmesan. Cook for about 8-10 minutes until it seems set.
7. Place in the hot oven, or under the grill for 3-4 minutes until golden on top. Leave to cool for a while before eating with salad

So that’s going to wrap it up with this exceptional food pea, feta and kale frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!