Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef keema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef keema is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef keema is something that I’ve loved my whole life.

Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Enjoy this homemade restaurant-style tasty beef keema. Looking to amp up your beef stew but unsure where to start?

To get started with this recipe, we have to first prepare a few components. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef keema:

1. Get 1 large onion
2. Get , chopped
3. Get 2 garlic cloves, chopped
4. Prepare 4 cm piece ginger
5. Prepare , grated
6. Prepare 2 green chillies
7. Make ready 3 tbsp oil
8. Make ready 500 g lean beef mince
9. Make ready mince
10. Take 2 tbsp garam masala
11. Take 2 tsp turmeric
12. Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
13. Get 2 tbsp natural yogurt
14. Take 200 g frozen peas or cooked fresh peas
15. Get 1 small bunch coriander, chopped
16. Prepare 500 g new potatoes

It's the perfect meal to make in a slow. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.

Steps to make Beef keema:

1. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
2. Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so.

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