How to Make Quick Easy Fish Traybake

Easy Fish Traybake
Easy Fish Traybake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy fish traybake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fish Traybake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Fish Traybake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy fish traybake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Traybake:
  1. Make ready 450 g new potatoes, quartered
  2. Make ready 4 fat garlic cloves
  3. Make ready 2 onions, cut into big chunks
  4. Make ready 1 unwaxed lemon, zested and cut into quarters
  5. Take 2 tbsp olive oil
  6. Prepare 1 1/2 tsp chilli flakes
  7. Get 10 cherry tomatoes
  8. Get 350 g fish pie mix (or assorted cubes of fish)
  9. Take Salt & pepper
Instructions to make Easy Fish Traybake:
  1. Pre-heat the oven to 190°C
  2. In a large mixing bowl, add the new potato quarters, onions, tomatoes, chilli flakes, olive oil, lemon quarters and lemon zest. Stir well – you can make this up in advance if you want to and leave it to sit until you are ready to cook.
  3. Using the flat side of a large knife, carefully smash each garlic clove flat with the palm of your hand, being very careful not to go anywhere near the sharp edge of the knife!
  4. Add the garlic to the mixing bowl, give it all a final stir and then tip the contents out onto a flat, shallow baking tray.
  5. Bake near the top of the oven for 30 minutes, turning the potatoes over halfway through.
  6. After 30 minutes, give the vegetables a shake and then add the fish, spreading the cubes out so that they are evenly distributed amongst the vegetables. Bake for a further 10 minutes and then serve with a sprinkling of fresh parsley or coriander.

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