Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chick pea & spinach curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chick Pea & Spinach Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Chick Pea & Spinach Curry:

1. Make ready 2 cups chic peas soaked overnight and rinsed
2. Make ready 2 tbls Olive oil
3. Take 6 small new potatoes
4. Get 1/4 cup shallots diced
5. Get 3 Garlic cloves minced
6. Prepare 1 can diced Tomatoes chopped
7. Get 1 tbls Tomato puree
8. Prepare 1 + 1/2 cups Coconut milk
9. Make ready 2 tsp Yellow Curry powder( i used malasian for vegetarians
10. Take 1 + 1/2 tsp Tumeric powder
11. Take 1/2 tsp ground cumin
12. Prepare 3/4 tsp Salt
13. Prepare 1/2 tsp Corriander powde
14. Prepare 1/2 tsp Black pepper
15. Take 1/2 tsp Red pepper flakes
16. Get 2 +1/2 cups of tightly packed fresh spinach

Instructions to make My Chick Pea & Spinach Curry:

1. Add the oil to the pan and heat up
2. Add the onions and fry for 2 minutes
3. Then add the Garlic and cook for 1 minute stirring.
4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
5. Add the tomato puree
6. Add the tomatoes
7. Add the potatoes and simmer
8. Yellow curry
10. Pepper
11. Salt
12. Red pepper flakes
13. Spinach
14. And optional Curry leaves
15. Stir and cover for 4 hours high
16. Or 60 minutes simmering
17. Serve Hot with some naan bread for dipping or Basmatti rice

So that’s going to wrap this up for this special food my chick pea & spinach curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!