Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted seasonal vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Seasonal Vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Seasonal Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Seasonal Vegetables:

1. Take 4 small onions
2. Get 8 cherry tomatoes
3. Prepare 1 tin tinned tomatoes
4. Take 5 new potatoes, quartered
5. Prepare 1 bell pepper
6. Get 1 tbsp balsamic vinegar
7. Take 1 tsp paprika
8. Get 1/2 tsp salt
9. Get Black pepper
10. Take Handful basil
11. Get Olive oil

Steps to make Roasted Seasonal Vegetables:

1. Chop the vegetables roughly and add to a baking tray.
2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
4. Top with basil leaves and serve.

So that is going to wrap it up for this special food roasted seasonal vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!