Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macaroni schotel - my sister’s recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Macaroni schotel - my sister’s recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Take 1 cup (full) dried pasta
2. Prepare 1 onion slices
3. Prepare 4 garlics mince
4. Get 1/2-1 pepper slices/cubes
5. Make ready 1 carrots shredded (optional)
6. Get 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Make ready 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Get 200 ml semi skimmed
9. Get 100 ml double cream
10. Get 1/4 tsp nutmeg
11. Make ready 1 tsp white pepper
12. Make ready 1 tsp sugar
13. Make ready 1 tsp chilli powder (optional)
14. Make ready to taste Salt
15. Take 2 tbsp butter
16. Get 3 medium eggs
17. Make ready 140 gr cheese grated (any: I used cheddar mix with mozarella)

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

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