Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parsley and garlic potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parsley And Garlic Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Parsley And Garlic Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parsley And Garlic Potatoes:
- Take 8-10 baby new potatoes
- Get 1 tbsp chopped parsley
- Get to taste Salt
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil
- Take 1 tbsp rapeseed oil
- Get 2 large garlic cloves, peeled and crushed
Instructions to make Parsley And Garlic Potatoes:
- Boil the potatoes in salted water for 15 minutes or until they are cooked through.
- Drain the potatoes well.
- In the same pan over a medium heat add the rapeseed and olive oil and heat.
- Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them.
- Then add in the butter and parsley and allow the butter to melt before switching the heat off.
- Season with salt and pepper. Toss everything together well and serve.
So that is going to wrap it up with this special food parsley and garlic potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

