Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower curry - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower curry - vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower curry - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

This vegan cauliflower curry recipe is one of my all-time favorite things to make for dinner. The Best Vegan Cauliflower Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Curry Coconut Oil Roasted Cauliflower, Roasted Broccoli And Cauliflower. Coconut milk, cauliflower, red lentils, and green beans are the main ingredients of this vegan Indian curry that also features lots of spices and fresh cilantro.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower curry - vegan:

1. Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
2. Get 2 tbsp olive oil or coconut oil for the pan
3. Prepare 1 tsp ground cumin
4. Take 1 tsp mustard seeds
5. Take 1/2 tsp Dhania / or other coriander seeds
6. Make ready 1 tsp cumin seeds
7. Get 1 tsp garam masala powder
8. Take 1/2 tsp ground turmeric
9. Prepare 1/2 tsp chilli powder
10. Get 1/2 small onion, peeled and chopped
11. Prepare 2 garlic cloves, peeled and crushed
12. Make ready 2 cm chunk of ginger, peeled and grated
13. Prepare 2 curry leaves
14. Get 1 cup cauliflower, chopped into small florets
15. Get 1/3 cup new potatoes, chopped into small chunks
16. Take 1/4 cup peas
17. Prepare 1/2 cup green beans, chopped into 2 cm ish pieces
18. Take couple of handfuls of spinach
19. Make ready 1/2 lime
20. Prepare 1/2 can light coconut milk
21. Get Salt and pepper
22. Get Fresh coriander to garnish if you have

Cauliflower is a seriously underappreciated vegetable. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine? Let me say right away this roasted cauliflower curry needs attention to make it really tasty.

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

Remember when I said how much I love Indian cuisine? Let me say right away this roasted cauliflower curry needs attention to make it really tasty. Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves.

So that is going to wrap it up with this exceptional food cauliflower curry - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!