Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ricotta stuffed chicken with a potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta stuffed chicken with a potato salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ricotta stuffed chicken with a potato salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta stuffed chicken with a potato salad:

1. Take Chicken breasts
2. Make ready Ricotta cheese
3. Take Thyme
4. Prepare Parma ham
5. Make ready Salt and pepper
6. Get New potatoes (some delicious red ones here)
7. Take Dressing for potatoes:
8. Make ready Olive oil
9. Take Salt
10. Get Lemon

Steps to make Ricotta stuffed chicken with a potato salad:

1. Butterfly the chicken
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty)
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
6. Serve together with chicken juices and lemon from the potatoes :)

So that is going to wrap this up for this exceptional food ricotta stuffed chicken with a potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!