Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Victoria sponge cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Victoria sponge cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:

1. Take 225 g flour
2. Get 200 g butter
3. Prepare 25 g sunflower oil
4. Take 200 g sugar
5. Make ready 4 eggs
6. Prepare Vanilla
7. Take 1 tbs baking powder
8. Get 1 pinch salt
9. Prepare Filling
10. Prepare 300 g Double cream
11. Get Strawberry jam
12. Prepare Decorate
13. Take Fresh berries

Instructions to make Victoria sponge cake:

1. Mix butter,sugar,eggs and vanilla.
2. Add the flour and baking powder
3. Divide the batter in two equal size trays, 20 cm or 8 inches.
4. Bake for 20-30 minutes at 180 degrees.
5. Let them cool and flip them over.
6. Add jam and cream on one of the layers then cover it with the other layer.
7. Add cream on top (optional) and decorate with berries.

So that is going to wrap this up with this special food victoria sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!