Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek baked chicken and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek baked chicken and potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greek baked chicken and potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek baked chicken and potatoes:

1. Make ready 4 chicken legs
2. Prepare 500 g new potatoes
3. Make ready 1 lemon
4. Prepare 100 g pitted green olives
5. Make ready 3 sprigs Rosemary
6. Prepare Bunch fresh thyme
7. Make ready 2 fresh bay leaves
8. Get Evoo, s&p
9. Take Big bunch watercress

Instructions to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

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