Recipe of Speedy My Creamy Leek & Tomato Soup. πŸ’–

My Creamy Leek & Tomato Soup. πŸ’–
My Creamy Leek & Tomato Soup. πŸ’–

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my creamy leek & tomato soup. πŸ’–. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Creamy Leek & Tomato Soup. πŸ’– is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Creamy Leek & Tomato Soup. πŸ’– is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my creamy leek & tomato soup. πŸ’– using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamy Leek & Tomato Soup. πŸ’–:
  1. Prepare 1/2 of a full length leek chopped
  2. Make ready 4 New potatoes
  3. Make ready 1/2 can Tomatoes chopped
  4. Take 1/2 Small Red Onion
  5. Get 1 Veg Stock cube
  6. Prepare 1 cup boiled water
  7. Prepare 1/2 tsp mixed herbs
  8. Make ready 1/4 Cup tomato purèe
  9. Get 1/3 Cup Cream. For the finish
Steps to make My Creamy Leek & Tomato Soup. πŸ’–:
  1. Chop up the leek, red onion, potato add to the slow cooker.
  2. Next add the Tomatoes mixed herbs and boiled water,
  3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
  4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
  5. If you have Chia seeds sprinkle on the soup befor serving.

So that’s going to wrap this up with this exceptional food my creamy leek & tomato soup. πŸ’– recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!