Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Get 2 big steaks 🥩
2. Make ready Handful new potatoes
3. Get 4 asparagus stems
4. Prepare Bunch spinach
5. Take Knob butter
6. Get Splash Semi skimmed milk
7. Take Olive oil
8. Get Salt & pepper
9. Prepare Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!