Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, potato, pea and feta frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato, Pea and Feta Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato, Pea and Feta Frittata is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Pea and Feta Frittata:

1. Take 4 eggs
2. Prepare 3-4 new potatoes
3. Get 1 handful peas
4. Take Cubed feta
5. Prepare Half a red onion
6. Get Olives
7. Get Some cherry tomatoes
8. Get Oil
9. Make ready Salt and pepper

Instructions to make Potato, Pea and Feta Frittata:

1. Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
2. While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
3. I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs

So that’s going to wrap this up with this exceptional food potato, pea and feta frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!