Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's light tomato and shallot stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Light Tomato and Shallot Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Light Tomato and Shallot Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:

1. Make ready 4-5 shallots, cut into thick rings
2. Prepare 2-3 ripe medium to large tomatoes, chopped
3. Make ready 2 red peppers, chopped
4. Prepare 4 elongated new baby potatoes, cut into chunks
5. Take 3 vegetable or chicken stock cubes
6. Prepare 1 small carton passata with basil (tomato sauce)
7. Get 1/2 tube tomato paste or puree
8. Prepare 2-3 chopped sun dried tomatoes chopped
9. Make ready For soup seasoning I use
10. Make ready to taste Freshly chopped or dry ground garlic
11. Make ready Good pinch paprika powder
12. Make ready Pinch cayenne pepper
13. Get Pinch salt or saltflakes
14. Make ready Few sprigs fresh coriander
15. Take You can add either browned off meat or tofu to taste
16. Take or try a fish that keeps together rather than flaking apart,
17. Prepare add fish towards, the end but add meat at earlier stage

Instructions to make Sig's Light Tomato and Shallot Stew:

1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
2. In the meantime add flour to your meat or tofu, brown this of slightly.
3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

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