Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garden herb & paprika chicken traybake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden Herb & Paprika Chicken Traybake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garden Herb & Paprika Chicken Traybake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garden Herb & Paprika Chicken Traybake:

1. Take 4 chicken thighs (I used organic)
2. Take 400 g tin chopped tomatoes
3. Prepare 10 new potatoes, halved
4. Prepare 4 rosemary sprigs
5. Take 5 sage leaves
6. Get 3 garlic cloves, sliced
7. Prepare 2 tsp smoked paprika
8. Make ready Salt and pepper
9. Make ready 1 tsp cornflour

Instructions to make Garden Herb & Paprika Chicken Traybake:

1. Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
2. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
3. Finally uncover for a final 5 minute blast before serving.

So that’s going to wrap this up with this special food garden herb & paprika chicken traybake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!