Simple Way to Prepare Perfect Sambal Dabu-Dabu

Sambal Dabu-Dabu
Sambal Dabu-Dabu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal dabu-dabu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal Dabu-Dabu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sambal Dabu-Dabu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sambal dabu-dabu using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Dabu-Dabu:
  1. Get 1 large tomatoes
  2. Make ready 1 large shallot
  3. Take 11 bird's eye chilli
  4. Prepare 1 tablespoon lime juice
  5. Make ready 1 tablespoon sugar
  6. Take 1 teaspoon salt
  7. Prepare 2-3 pieces kaffir lime leaves (thinly sliced)
  8. Prepare 1 bounch of lemon basil leaves
  9. Make ready 3-4 tablespoon oil (new oil or used oil)
Steps to make Sambal Dabu-Dabu:
  1. Diced tomatoes, shallots, and chilies (you can remove the seeds to reduce the level of spiciness) into small pieces and place in a mixing bowl. - Drizzle with the juice of lime and sprinkle with salt and sugar. - Gently fold everything together with a spoon. Add lemon basil leaves.
  2. Heat the cooking oil. If it is hot, pour the cooking oil into the dabu dabu sambal. Stir well. And ready to be served along with other dishes you like
  3. Cooking oil that is used, can be new oil or used oil to fry fish.

So that’s going to wrap it up with this exceptional food sambal dabu-dabu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!