Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Herby Slow Cooker Chicken Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Take 5-6 chicken thighs, skin and fat trimmed off,
2. Get 8-10 new potatoes, or 5 diced Maris piper,
3. Make ready 1 medium leek, chopped into rings,
4. Take 1 small Swede, chopped,
5. Take 2 medium-large carrots, sliced into rings
6. Get 1 red or white onion, sliced into chunks,
7. Get 1 stick celery, sliced,
8. Get Salt and pepper to season,
9. Make ready 1 reduced salt chicken stock cube,
10. Get 4 heaped tsp chicken gravy granules,
11. Make ready 1.5 level tsp garlic granules,
12. Take 2 tsp dried mixed Italian herbs,
13. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. Prepare 3/4 mug of water, (around 200ml),
15. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Make ready Garnish:
17. Prepare Fresh parsley leaves (optional)
18. Prepare To serve:
19. Prepare Fresh buttered bread (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap this up for this exceptional food herby slow cooker chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!