Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salade niçoise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salade Niçoise is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salade Niçoise is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salade Niçoise:
- Take Salad:
- Prepare 2 tins tuna, in oil or spring water
- Make ready 12 small new potatoes, cooked with skin on and quartered lengthways
- Make ready 4 vine tomatoes, chopped
- Prepare 120 g French beans, topped and cooked al dente
- Take 1 Romaine lettuce
- Get 2 red peppers, roasted and seeded
- Make ready 1/2 cucumber, sliced into half circles
- Get 1/2 red onion finely sliced into half rings
- Make ready 2 free range/organic eggs, boiled and quartered lengthways
- Get 8 anchovy fillets, cut in half lengthways
- Make ready 20 black olives, pitted
- Make ready French dressing/vinaigrette:
- Get 120 ml olive oil
- Make ready 1 tablespoon Dijon mustard
- Prepare 1 tablespoon white wine vinegar
- Prepare 1 shallot, finely minced
- Take 1 small garlic clove, finely minced
- Make ready Sea salt
Steps to make Salade Niçoise:
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that is going to wrap this up with this exceptional food salade niçoise recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!