Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted wild salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan roasted wild salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan roasted wild salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pan roasted wild salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan roasted wild salmon:

1. Get 1 table spoon capers
2. Make ready 50 g butter
3. Make ready Portion wild salmon
4. Get 4-6 new potatoes
5. Get 1 glove of garlic
6. Make ready 1 spring of rosemary & thyme
7. Prepare 3-5 Trimmed tender stem broccoli
8. Take Pea shoots (Garnish)

Instructions to make Pan roasted wild salmon:

1. First, you want to portion your salmon making sure it is prepped, trimmed & boneless. - Wash your new potatoes & other ingredients that need a washing.
2. Begin steaming your potatoes. Next step is to start making your caper butter by adding caper to your softened butter & seasonings to taste.
3. Using a hot pan with a little oil, place the fish skin side down and press firmly (not to firm) on the fish to achieve an even crispy skin. - Drop your broccoli into salted boiling water, take your steamed potatoes and quickly fry in some garlic, rosemary & thyme (I use salt & pepper also).
4. Add the caper butter to the nearly cooked fish basting till the finish (be careful not to burn the butter) - Drain the oil off the new potatoes & excess water from the broccoli (squeeze freash lemon juice over the tender stem for extra flavours) - Finally, plate up, add some pea shoots & enjoy.

So that’s going to wrap this up with this special food pan roasted wild salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!