Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lamb stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:

1. Take 400 g diced,trimmed shoulder of lamb shoulder
2. Prepare 150 g shallots
3. Make ready 1 medium carrot
4. Get 250 ml white wine (savignon blanc)
5. Get 5 cloves garlic
6. Prepare 400 g new season potatoes
7. Take 2 sprig rosemary
8. Make ready 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
9. Take 100 g frozen peas
10. Prepare Olive oil
11. Take Water

Steps to make Lamb stew:

1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.

So that is going to wrap it up with this exceptional food lamb stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!