Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini hasselback potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Hasselback Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Hasselback Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Hasselback Potatoes:

1. Take 500 g new potatoes
2. Make ready salt and pepper for seasoning
3. Prepare 1 tbsp olive oil
4. Get 1 tbsp chorizo diced
5. Get 1 tbsp dairy free basil pesto

Instructions to make Mini Hasselback Potatoes:

1. Preheat the oven to 180 oC
2. Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
3. Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
4. Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
5. Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto

So that’s going to wrap it up for this special food mini hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!