Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring lamb & mint stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Lamb & Mint Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring Lamb & Mint Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring Lamb & Mint Stew:

1. Get 4 lamb steaks, fat removed and cut into chunks
2. Get Handful baby carrots
3. Take 10 or so new potatoes, thickly sliced
4. Make ready 1 onion, sliced
5. Make ready 400 mls lamb stock (or beef or veg)
6. Get Salt and pepper
7. Prepare 1 tsp corn flour
8. Take 6-8 fresh mint leaves
9. Prepare 1 tsp mint sauce

Steps to make Spring Lamb & Mint Stew:

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

So that is going to wrap it up for this exceptional food spring lamb & mint stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!