Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light asparagus salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Light Asparagus Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Light Asparagus Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light Asparagus Salad:

1. Take 2 eggs
2. Prepare 6 (c.250g) Jersey Royal new potatoes
3. Prepare 8-10 asparagus tips
4. Take 50 g mayonnaise
5. Make ready 50 g crème fraîche
6. Get 2 cloves, garlic, finely chopped
7. Get 1 tsp capers
8. Prepare Sea salt
9. Prepare Ground black pepper
10. Take 2 spring onions, finely chopped
11. Get 1 stick celery, finely chopped
12. Take A few chives, finely chopped

Steps to make Light Asparagus Salad:

1. Hard boil the eggs and chop in half lengthwise.
2. Boil the potatoes in lightly-salted water.
3. Remove, cut into halves or bite-sized chunks and set aside.
4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
5. Place the asparagus ice-cold water and cut in half, again lengthways.
6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that’s going to wrap this up for this exceptional food light asparagus salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!