Recipe of Homemade Chicken, potato & crispy ham supper

Chicken, potato & crispy ham supper
Chicken, potato & crispy ham supper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, potato & crispy ham supper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken, potato & crispy ham supper is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken, potato & crispy ham supper is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, potato & crispy ham supper:
  1. Take 4 chicken thighs/drumsticks
  2. Prepare 1 tbsp rapeseed oil
  3. Prepare 300 g new potatoes, bite-sized
  4. Get 125 g fine green beans
  5. Prepare 1 red chili, with seeds, chopped
  6. Take 100 g cooked ham, torn into pieces
  7. Get 150 ml chicken stock
  8. Prepare 1 tbsp grainy mustard
  9. Make ready 2 tbsp crème fraîche
  10. Make ready 2 cloves garlic, chopped
  11. Take Sea salt
  12. Make ready Ground black pepper
  13. Prepare 2 tbsp honey, clear/runny
  14. Prepare 2 tbsp fresh coriander, chopped

One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! Easy one pot chicken and potatoes stew with no sauteing. This is one of my favourite healthy recipes, quick and delicious.

Steps to make Chicken, potato & crispy ham supper:
  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

Easy one pot chicken and potatoes stew with no sauteing. This is one of my favourite healthy recipes, quick and delicious. This Chicken Potato Bake recipe is so simple yet flavorful. The classic meat and potatoes get a makeover by. Vegan chicken potato pie - this potato topped vegan 'chicken' and vegetable pie is comfort food at it's Chicken style soy protein and veggies in a creamy white sauce with a fluffy mashed potato.

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