Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready 8 chicken thighs/drumsticks, with skin and bone
2. Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare 1 red onion, sliced
4. Prepare 2 red peppers, deseeded and sliced
5. Make ready 1 large lemon, juice of
6. Take 250 ml olive oil
7. Make ready 5 cloves garlic, crushed
8. Make ready 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Make ready 1 tsp dried oregano
11. Take 1 tsp cumin
12. Take 1 tsp sea salt
13. Make ready Ground black pepper
14. Make ready 150 ml dry white wine
15. Take 1 red chili, sliced (I leave seeds in)
16. Get 1/2 tsp chili flakes
17. Prepare 2 tsp paprika
18. Make ready Handful fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!