Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Take For skin dough*
2. Take 250 gr all purpose flour
3. Make ready 1/2 himalayan salt - add if desire
4. Get 40 gr butter or margarine - look for vegan one if you prefer
5. Get 40 ml oil (vegetable or sunflower)
6. Prepare 70 ml water
7. Get For filling**
8. Get 2 tbps butter (or oil)
9. Get 1 onion, dice small
10. Make ready 3 medium carrots
11. Get 2 new potatoes
12. Prepare 1/4 cup pasta - boil and cut
13. Make ready 3 spring onion - slices
14. Get 2-3 garlic
15. Get 3 thai chilies - optional
16. Get 2 tbps grated cheese of your choice (can be vegan or omit)
17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
18. Take 1 tsp himalayan salt
19. Get 1,5 tsp white pepper
20. Get 2,5 tbsp all purpose flour
21. Get 60 ml water
22. Prepare 1 tsp chicken knorr (optional)

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

So that’s going to wrap this up for this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!